Corfu Restaurant on Main Street in St. Charles Illinois has been cooking fresh homemade dishes without the use of frozen ingredients for over 30 years. Corfu Restaurant was established in 1980, offering reasonably priced breakfast, lunch and dinner meals to thousands of satisfied customers. The co-owners of Corfu Restaurant both came to the United States from small villages in Greece to seek the American dream - a better life for themselves and their families. During their early years in America, life was difficult; not knowing the language or having a profession, they began by washing dishes and working long hours for low wages. With hard work and the burning desire to learn and succeed, they are now excellent cooks which has helped them develop an outstanding family style dinner.
All of Corfu Restaurant's food items are made fresh every day, including a variety of soups, salads, sandwiches, custom breakfasts', hearty lunches and a full Greek menu. Experience a taste of Greece on Main Street with one of our Greek specialties including Athenian chicken marinated in olive oil, lemon juice and oregano; Greek style shish Kabobs and rice; gyros with tzatiki sauce; Greek rice pudding; or Corfu's famous Greek salad.
Corfu Has Been Satisfying Customers Since 1980!